Sunday, 4 September 2011

It's been a while....

While preparing a new entry, I noticed that I've not written anything here for ages.

I've taken the opportunity to make a few changes, mainly to remove all the adult content and consequently the adult tag (I have tumblr for that).

I'll also make a couple of other changes in the near future, mainly changing the title of the blog, and devoting it more to cooking and preserving food though I hope to continue making odd comments on other subjects too.

Look out for a new recipe in the next few hours!

1 comment:

  1. I don't think we have damsons in Australia. Do you think this recipe would be any good if I just used plums?