While preparing a new entry, I noticed that I've not written anything here for ages.
I've taken the opportunity to make a few changes, mainly to remove all the adult content and consequently the adult tag (I have tumblr for that).
I'll also make a couple of other changes in the near future, mainly changing the title of the blog, and devoting it more to cooking and preserving food though I hope to continue making odd comments on other subjects too.
Look out for a new recipe in the next few hours!
Sunday, 4 September 2011
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I don't think we have damsons in Australia. Do you think this recipe would be any good if I just used plums?
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